Baked Celery Loaf

Baked Celery Loaf

A vintage typed recipe for Baked Celery Loaf; make this recipe with whole-wheat breadcrumbs, celery, parsley, pecans or walnuts, onion, green pepper, eggs, butter, salt, and milk. Bake in a moderate oven and serve in sliced with heated condensed tomato soup as a sauce.
A vintage typed recipe for Baked Celery Loaf

Ingredients

1 cup ground, dry, whole-wheat bread
1 1/2 cup ground celery
1/4 bunch parsley, ground
3/4 cup pecans or walnuts, ground
1 large white onion, ground
2 beaten eggs
3 tablespoons melted butter
1 teaspoon salt
1 1/2 cups milk

Method

Combine the ingredinets thouroughly and let stand in a greased baking dish for 20 minutes. Then bake in a moderate oven {350 degrees} until set 45 to 60 minutes. Serve in slices with heated condensed tomato soup as a sauce.

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