Banana Pudding Cake

Banana Pudding Cake

Banana Pudding Cake

Ingredients

2 ripe bananas
1 package Deluxe Duncan Hines Yellow Cake Mix
1 package Jell-O banana cream or vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts

Method

Slice bananas in a large bowl. Beat until mashed, add remaining ingredients; blend then beat at medium speed for 3 minutes. 

Pour into a greased, floured bunt pan. Bake at 350-degrees for 60 or 70 minutes. Cool in pan for 15 minutes, remove from pan. 

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