3 8-ounce packages cream cheese
1 jar dried beef
5 or 6 green onions, chopped
1 teaspoon Worcestershire Sauce
1 teaspoon Accent
Dash garlic powder
Chop beef and onions; get the cream cheese to room temperature. Mix all ingredients and shape into a ball. Sprinkle paprika on the ball.
This is a classic vintage cheese ball, great for any cocktail or Christmas party. The beef and cheese ball can be covered in paprika as the recipe suggests or you can try bacon bits, nuts, or just serve plain!