Fresh whole eggs, spicy, grated nutmeg, fluffy, whipped cream, Borden's Eagle Brand Milk, and the homemade taste that's yours.
Here's old-fashioned eggnog made extra sooth ad delicious in minutes with a modern shortcut: Eagle Brand Sweetened Condensed Milk.
2 eggs well beaten
1 can (15-ounce) Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 quart homogenized milk
1/2 pint (1 cup) heavy cream, whipped
Combine well-beaten eggs, Eagle Brand Milk, vanilla and salt until thoroughly blended. Gradually beat in milk. Gently fold in whipped cream. Pour into punch bowl or serving cups. Sprinkle with nutmeg.