1 cup butter
2 cups powdered sugar
2 eggs
1 large container cool whip
1 20-ounce can crushed pineapple (drained)
8 ounces dry roasted nuts
3 large Granny Smith Apples, cubed
Cream together butter, powdered sugar, and eggs. Fold in cool whip and pineapple. Add nuts and apples. Refrigerate.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
