1 cup butter
2 cups powdered sugar
1 large container cool whip
1 20-ounce can crushed pineapple (drained)
8 ounces dry roasted nuts
3 large Granny Smith Apples, cubed
Cream together butter, powdered sugar, and eggs. Fold in cool whip and pineapple. Add nuts and apples. Refrigerate.
From the Wisconsin kitchen of Mike and Lisa.