Cheese and Bacon Savories

Ingredients

1/2 pound cheese
8 slices of bacon
2 small onions
1 tablespoon dry mustard
2 tablespoon mayonnaise

Method

Blend in a food chopper 1/2 pound cheese, 8 slices of bacon, 2 small onions;  Blend with 1 tablespoon dry mustard and 2 tablespoons mayonnaise. 

Spread on bread slices.  Toast under the broiler and cut into triangles when golden brown.  Serve hot. 

Waverly crackers are good.