Cheese and Bacon Savories

Ingredients
1/2 pound cheese
8 slices of bacon
2 small onions
1 tablespoon dry mustard
2 tablespoon mayonnaise
Method
Blend in a food chopper 1/2 pound cheese, 8 slices of bacon, 2 small onions; Blend with 1 tablespoon dry mustard and 2 tablespoons mayonnaise.
Spread on bread slices. Toast under the broiler and cut into triangles when golden brown. Serve hot.
Waverly crackers are good.
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