Creole Recipes
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Standard's Famous Southern Creole Recipes
Featuring New Orleans Cooking
This promotional cookbook from the Standard Company features over 200 recipes, including recipes from
- Antoine's - New Orleans, LA - Potatoes Souffle'
- Galatoire's - New Orleans, LA - Trout Marguery
- Occidental - Richmond, VA - Clam Chowder
- The Hermitage - Nashville, TN - Roast Lamb
- Casa de Fresa
- Knott's Berry Farm
- Iron Gate Inn
Publisher
Standard Company
Year Published
1950
Number Pages
75