Joys of Jell-O
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This is a promotional cookbook, published by General Foods Kitchen. Included in the cookbook is the story of Jell-O and why it grew, an interesting read. Additionally, there are sections on Desserts, Two-Way Recipes (can be a dessert or a salad), Salads, New Ways, Tips and Tricks for molding, flaking and cubing Jell-O.
Featured recipes include:
Publisher
General Foods Corporation
Year Published
1962
Number Pages
96