Cottage Cheese Apple Pie

Cottage Cheese Apple Pie

A Cottage Cheese Apple Pie made with Pippin Apples. This is a vintage typed recipe card for a classic Cottage Cheese Pie. This pie is made with a Graham Cracker Crust, butter, apples, sugar, cinnamon, eggs, vanilla, and cottage cheese.
Cottage Cheese Apple Pie


2o graham crackers
1 cube {stick} butter
1 1/2 cups Pippin apples (4 large apples)
3 tablespoons sugar
pinch cinnamon
1 cup cottage cheese
1/2 cup sugar +
2 eggs, separated
1 teaspoon vanilla +


Roll 20 graham crackers finely and add 1 cube melted butter.  Line a large pie dish with this and pat with a spoon so that it is firm.  steam 1 1/2 cups Pippin apples or (4 large apples);  add 3 tablespoons sugar and a little cinnamon and a piece of butter.  Put this in a pie dish, then take 1 cup cottage cheese.  Put through stainer so that it is fine.  Add 1/2 cup sugar, yolks of 2 eggs, a little salt, and 1 teaspoon vanilla.  Mix well and put on top of apples.  

Next, take whites of 2 eggs; beat until stiff.  Add a little sugar and vanilla and put on cheese mixture.  

Bake in a slow oven 1/2 hour. 

From Mrs. Lee
From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon