Cottage Cheese Apple Pie

Cottage Cheese Apple Pie

A Cottage Cheese Apple Pie made with Pippin Apples. This is a vintage typed recipe card for a classic Cottage Cheese Pie. This pie is made with a Graham Cracker Crust, butter, apples, sugar, cinnamon, eggs, vanilla, and cottage cheese.
Cottage Cheese Apple Pie

Ingredients

2o graham crackers
1 cube {stick} butter
1 1/2 cups Pippin apples (4 large apples)
3 tablespoons sugar
pinch cinnamon
butter
1 cup cottage cheese
1/2 cup sugar +
2 eggs, separated
salt
1 teaspoon vanilla +

Method

Roll 20 graham crackers finely and add 1 cube melted butter.  Line a large pie dish with this and pat with a spoon so that it is firm.  steam 1 1/2 cups Pippin apples or (4 large apples);  add 3 tablespoons sugar and a little cinnamon and a piece of butter.  Put this in a pie dish, then take 1 cup cottage cheese.  Put through stainer so that it is fine.  Add 1/2 cup sugar, yolks of 2 eggs, a little salt, and 1 teaspoon vanilla.  Mix well and put on top of apples.  

Next, take whites of 2 eggs; beat until stiff.  Add a little sugar and vanilla and put on cheese mixture.  

Bake in a slow oven 1/2 hour. 

Notes:
From Mrs. Lee
From the Kitchen Of
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