Cream Filling

Cream Filling

Cream Filling

Ingredients

5 tablespoons flour
1/2 cup sugar
1/2 teaspoon salt
2 cups milk, scalded
2 beaten eggs
1 teaspoon vanilla

Method

Mix flour, sugar, and salt; slowly stir in milk, cook in double boiler 15 minutes. Add a little of the hot mixture to the eggs, stir into the remaining hot mixture. Continue cooking 3 minutes, add vanilla, cool. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon