Creamy Peanut Butter Soup

Creamy Peanut Butter Soup

Ingredients

1/4 cup butter or oleo
1 cup thinly sliced celery
1/2 cup finely chopped onion
 

2 tablespoons flour
4 cans – 14-ounces chicken broth
1 1/3 cup Creamy Peanut Butter

1 cup light cream
1/2 teaspoon salt
1/8 teaspoon white pepper

Method

Melt butter over low heat, add celery and onions, and stir for ten minutes over low heat; add two tablespoons flour and stir with a whisk, add 4 cans – 14 ounces each – of chicken broth, gradually add 1 1/3 cups Creamy Peanut Butter, and continue to stir, cover and simmer for fifteen minutes.  Add one cup light cream, 1/2 teaspoon salt, 1/8 teaspoon white pepper. Optional – top with chopped peanuts. 

Mrs. Weinault or Jim Loyds
Open Line

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »