Custard-Rhubarb Pie

Custard-Rhubarb Pie

Ingredients

2 cups cut-up rhubarb, raw
2 cups sugar
3 eggs
1/2 cup sugar
1 cup milk
1 teaspoon lemon juice
Pie crust

Method

2 cups cut-up rhubarb (raw) and 2 cups sugar, mix and put in crust.  Add three eggs, 1/2 cup sugar, 1 cup milk 1 teaspoon lemon juice, pour over rhubarb and bake 1/2 hour.  When done, cover with the beaten whites and return to over to brown. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »