Double Toffee Delight

Double Toffee Delight

A vintage handwritten recipe for Double Toffee Delight


1 1/2 cup brown sugar, packed
1 cup chopped nuts
1 tablespoons cinnamon

2 cups flour
1 cup sugar
2 teaspoon baking powder
1 teaspoon salt
1 cup water
1 teaspoon vanilla
4 eggs
1 package (dry) instant vanilla pudding
1 package (dry) instant butterscotch pudding
3/4 cup cooking oil


Combine brown sugar, chopped nuts, and cinnamon and set aside.

In a large bowl combine flour, sugar, baking powder, salt, water, vanilla, eggs, instant vanilla pudding, and cooking oil. Beat 2 minutes on medium speed.

Pour 1/3 batter into a 9x13 pan (greased on the bottom). Sprinkle 1/3 of the sugar mixtures then 1/3 batter ending with the sugar.

Bake at 350-degrees for 40-45 minutes.

Notes from Irene:
I just divided my batter in half, making two layers. I tried three but I didn't have much luck. It is good warm or cold. Connie likes it best the second day - it seems more moist.

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon