Easter Basket Cake with Pink Cloud Frosting

Easter Basket Cake with Pink Cloud Frosting

A vintage recipe from Kraft Marshmallows for an Easter Basket Cake with Pink Cloud Frosting; make the Pink Cloud Frosting with Kraft Marshmallow Cream, egg whites, sugar, water, cream of tartar, vanilla, and red food coloring. Decorate two 9-inch cake layers with Pink Cloud Frosting, Marshmallow Daisies, and a braided ribbon handle to make an Easter Basket Cake.
A vintage recipe from Kraft Marshmallows for an Easter Basket Cake with Pink Cloud Frosting

Pink Cloud Frosting

Ingredients

1 jar Kraft Marshmallow Creme
3 egg whites
1 cup sugar
3 tablespoons water
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
Red food coloring
2 9-inch cake layers

Method

Combine all ingredients, except vanilla and red food coloring, in a double boiler. Beat with rotary beater over boiling water until mixture forms soft peaks. Add vanilla and food coloring; beat to stiff peaks. Frost cake layers. 

 

Easter Basket Cake

Frost cake with Pink Cloud Frosting. Decorate with Marshmallow Daisies and a braided ribbon handle. 

Marshmallow Daisies: Cut across the flat side of a Kraft Jet-Puffed Marshmallow to form petals (each makes 4 petals). Arrange 6 petals on waxed paper to form a flower design, slightly overlapping tips. Cut a Kraft Flavored Minature Marshmallow in half and press, cut side down, in the center of each daisy. Set on the cake on leaves cut from green Kraft Flavored Jet-Puffed Marshmallows. 

 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon