Flower Pot Cup Cakes

Flower Pot Cup Cakes

A vintage recipe from Kraft Marshmallows for Flower Pot Cup Cakes; decorate cupcakes with Pink Cloud Frosting and marshmallow flowers made from Kraft Flavored Jet-Puffed Marshmallows, Kraft Jet-Puffed Marshmallows, and Kraft Marshmallow Creme.
A vintage recipe from Kraft Marshmallows for Flower Pot Cup Cakes

Method

Prepare Pink Cloud Frosting; omit red food coloring. Divide into thirds; tint green, yellow and pink. Frost cupcakes. Decorate with marshmallow flowers: cut across flat side of a Kraft Flavored Miniature Marshmallow to form petals (each makes 3 petals). Moisten the back of petals with Kraft Marshmallow Creme and arrange in a flower design on the flat side of a Kraft Jet-Puffed Marshmallow. Use tiny candies for centers. Insert a toothpick in marshmallow; place on cupcake. Add leave cut from green Kraft Flavored Jet-Puffed Marshmallows. 

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