A typed vintage recipe for a Green Bean Casserole; make this classic casserole with French-style green beans, cream of mushroom soup, and French-fried onions. Mix green beans and soup together in a casserole dish and top with the onions; bake at 350-degrees until brown, about 30 minutes.
2 cans French-style green beans
2 cans cream of mushroom soup
1 can of French fried onions
Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes.
Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.
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