Hurry Up Yeast Rolls

Hurry Up Yeast Rolls

A handwritten vintage recipe for Hurry Up Yeast Rolls; make these yeast rolls with yeast, warm water, biscuit mix, and sugar.
A handwritten recipe card for Hurry Up Yeast Rolls


1 package dry yeast
3/4 cup warm water (105 to 115-degrees)
3 to 3.5 cups biscuit mix (Bisquick)
2 tablespoons sugar


Dissolve yeast in warm water in a large mixing bowl; let yeast stand for five minutes. Combine biscuit mix and sugar; gradually add biscuit mix to yeast mixture, stirring well.

Turn dough out onto a floured surface and knead until smooth (I use my processor), for about five minutes. 

Put in muffin pans and let rise. 

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