Lindbergh Relish

Lindbergh Relish

Ingredients

2 large heads of cabbage
8 large carrots
8 large onions
6 red peppers
6 green peppers

1/2 cup salt
1/2 gallon vinegar
6 cups of sugar
1 tablespoon celery seed
1 tablespoon mustard seed

Method

Grind cabbage, carrots, onions, red peppers, and green peppers; add 1/2 cup salt and let stand 3 hours, then drain. Then cover with 1/2 gallon vinegar, 6 cups of sugar, 1 tablespoon celery seed, 1 tablespoon mustard seed. Mix well and keep in an open jar until used. 

 

Mrs. Ora Fahl 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »