Pumpkin Bread - Jorgensen

Pumpkin Bread - Jorgensen

A handwritten vintage recipe card for Pumpkin Bread; make this Pumpkin Bread with water, vegetable oil, cooked pumpkin, molasses, sugar, self-rising flour, and cinnamon. Mix all ingredients until smooth; pour into a loaf pan, bake for 45-minutes to one hour.
A vintage handwritten recipe for Pumpkin Bread

Ingredients

1/4 cup water
1/2 cup vegetable oil
1/2 cup cooked pumpkin
3/4 cup molasses
1/2 cup sugar
1 1/2 cups flour (self-rising)
1 teaspoon cinnamon

Method

Preheat oven to 350-degrees. Mix all ingredients until smooth; pour into a loaf pan, bake for 45-minutes to one hour. 

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