Pumpkin Pie - Oregon Collection

Pumpkin Pie - Oregon Collection

A vintage handwritten recipe for a classic Pumpkin Pie; make this Pumpkin Pie with pumpkin, eggs, salt, cinnamon, ginger, allspice, cloves, sugar, and milk baked in an unbaked pie shell.
Pumpkin Pie, a classic vintage pumpkin pie recipe.


1 3/4 cups pumpkin
2 eggs

1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon cloves
1 cup sugar

1 3/4 cups milk

Unbaked pie shell


Mix together pumpkin and eggs. Blend salt, cinnamon, ginger, allspice, and cloves with sugar; add to pumpkin mixture. Gradually stir in 1 3/4 cups milk until well mixed. Pour into an unbaked pie shell. Bake at 350-degrees for about 25 to 30 minutes. 

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