Red Flannel Hash

Red Flannel Hash

Red Flannel Hash


1 1/2 cup chopped, cooked corned beef
1 1/2 cup chopped, boiled potatoes
1 1/2 cup chopped, boiled beets, well drained
1 minced onion
1/2 cup milk
1 teaspoon Worcestershire
Salt and pepper
2 tablespoon butter


Mix all {ingredients} together and add to butter which has been heated in a frying pan.  Stir occasionally over low heat until thoroughly hot.  Let cook until browned.  Fold over.  

Serves 6.  Delicious 

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