1/2 cup Roquefort or part Roquefort & part cream cheese
1 tablespoon butter
1 teaspoon Worcestershire Sauce
1/2 teaspoon Paprika
Few grains cayenne
1/4 cup chopped pecans
Make a paste with 1/2 cup Roquefort or part Roquefort and part cream cheese, 1 tablespoon butter, 1/2 teaspoon Worcestershire Sauce, 1/2 teaspoon paprika, and a few grains of cayenne. Shape into 1-inch balls. Roll in finely chopped pecans (about 1/4 cup).
These Roquefort-Pecan Balls would make a great addition to a cheese and/or nut tray. This little appetizer combines cheese and pecans in one bite. A great addition to any party menu.