Seafood Casserole

Seafood Casserole

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 can or 1/2 pound fresh crab meat
1/2 pound cooked shrimp
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttered bread crumbs cut very small or use crumbs

Method

Combine all ingredients except crumbs or cubes. Spread crumbs or cubes (buttered) over top. Sprinkle with paprika and bake at 350-degrees for 30 minutes. 

 

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