Skillet Applesauce Brown Betty

Skillet Applesauce Brown Betty

A vintage handwritten recipe for Skillet Applesauce Brown Betty; make this recipe with butter, cinnamon-raisin bread crumbs, brown sugar, applesauce, cinnamon, and a dash of salt. Serve warm with a topping made with butter, grated orange rind, and confectioners' sugar.
A vintage handwritten recipe for Skillet Applesauce Brown Betty

Ingredients

1/4 cup butter
4 cups small, stale cinnamon-raisin bread cubes
1/2 cup brown sugar
1 15-ounce jar applesauce
1/2 teaspoon cinnamon
Dash salt

Sauce:
2 tablespoons soft butter
1/2 teaspoons grated orange rind
1/2 cup confectioners' sugar

Method

Melt 1/4 cup butter in a skillet, add 4 cups small, stale cinnamon-raisin bread cubes. Cook slowly, stirring until lightly browned; add 1/2 cup brown sugar (packed), 1 15-ounce jar applesauce, 1/2 teaspoon cinnamon, and a dash of salt. Heat, stirring lightly. Serve warm with a sauce made to follow: cream together 2 tablespoons soft butter, 1/2 teaspoon grated orange rind, and 1/2 cup confectioners' sugar.

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.