Soup Kettle Supper

Soup Kettle Supper

A vintage recipe from Minute Rice for an Old-Fashioned Soup Kettle Supper; make this Soup Kettle Supper with bacon, cooked ham or beef, mixed vegetables, canned tomatoes, water or broth, salt, pepper, parsley, and Minute Rice. This advertisement appeared in the January 1959 edition of Good Housekeeping.
A vintage recipe from Minute Rice for an Old Fashioned Soup Kettle Supper

Ingredients

8 strips of bacon
1 cup diced cooked ham or beef, or any leftover meat
1 package or 1.5 cups cooked mixed vegetables
3 1/2 cups of canned tomatoes
3 cups of water or broth
Salt
Pepper
Parsley, finely chopped

1 1/3 cups Minute Rice

Method

Fry 8 strips of bacon until crisp in that big family soup kettle, leave 2 tablespoons of drippings; then crumble bacon, add 1 cup diced cooked ham or beef, or any leftover meat; saute until lightly browned. Then add 1 package of frozen or 1.5 cups cooked mixed vegetables, 3 1/2 cups of canned tomatoes, 3 cups of water or broth, some salt, and pepper, a bit of finely chopped parsley, and then - most important of all, because this is what makes your Soup-Kettle Supper so great - 1 1/3 cups of nourishing Minute Rice!

Bring to a boil; then let your Soup-Kettle Supper simmer until the vegetables are just tender and there! Within minutes - a delicious Soup-Kettle Supper is ready for your family; warming, robust, stick-to-the-ribs! 

Serve Minute Rice's Soup-Kettle Supper soon! Makes 1 quart. 

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