Squash Casserole

Squash Casserole

A handwritten vintage recipe for Squash Patties; make these Squash Patties with uncooked yellow squash, grated onion, sugar, salt, pepper, flour, eggs, and margarine. Combine all ingredients except margarine, heat margarine in a skillet over medium heat, and cook squash mixture by the teaspoonful in hot margarine.
A handwritten vintage recipe for Squash Patties


2 cups (1/2 pound) grated, uncooked yellow squash
2 teaspoons grated onions
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup plus 2 tablespoons flour
2 eggs, beaten
2 tablespoons margarine


Combine all ingredients except margarine. Melt margarine in a large skillet over medium heat. Drop squash mixture by tablespoonfuls into hot margarine. Cook until golden brown, turning once. 

Yield: 6 to 8 servings

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