Sweet Potato Pudding

Sweet Potato Pudding

A vintage recipes for Sweet Potato Pudding; included is a clipped newspaper recipe and an handwritten recipe. These are classic recipes for a perfect Thanksgiving Dinner.
A vintage clipped newspaper recipe for Sweet Potato Pudding

Ingredients

1 1/4 sticks (3/4 cup) butter or margarine
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
2 eggs
3 cups grated raw sweet potatoes
1/2 cup milk
2 tablespoons orange rind
1/2 teaspoon powdered ginger
1/2 teaspoon mace
2 tablespoons cognac or rum

Method

Cream the butter, gradually adding the brown sugar; beat until light and fluffy. Add the salt. Beat in 1 egg at a time, then add the sweet potatoes, milk, orange rind, ginger, mace, and cognac or rum.

Turn into a greased 11-inch pie plate. Bake in a preheated 350-degree oven for one hour.

Serve warm, cut into wedges, with the turkey.

Serves 6 to 8.

 

Also included in the Verdin Collection is a handwritten recipe for a Sweet Potato Pudding.

A vitnage handwritten recipe for Sweet Potato Pudding

Ingredients

Grated Sweet Potatoes
2 cups of sugar
1/2 teaspoon salt
1 teaspoon nutmeg
3 cups of water
1 stick of butter

Method

Combine ingredients and cook until thick.

 

 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.