2 envelopes gelatine
1 pint boiling water
1 pint red wind
1 cup sugar
Lemon rind
Cinnamon stick
2 envelopes gelatine, mixed with one pint boiling water, 1 pint red wine, 1 cup sugar, a little lemon rind, a few pieces of stick cinnamon, strain and set ina cool place to harden.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.