3/4 cup water
Juice of 1 lemon
1 level teaspoon cornstarch
salt
2 egg yolks
2 tablespoons butter
Heat water, lemon, and thicken with cornstarch. Slowly add thickened mixture to beaten egg. Add butter. Put on stove and heat over hot water.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
