Irish Bread

Irish Bread

Ingredients

6 cups flour
7 teaspoons baking powder
2 1/2 teaspoons salt
1 cup sugar
1/3 or 1/2 box caraway seeds (to taste) (I use 1/2)
1/2 box raisins
10 tablespoons shortening, melted
2 eggs
2 cups milk

Method

Put through sifter – flour, baking powder, salt, sugar.  Add caraway seeds and raisins. Blend lightly by hand.  Melt shortening.  Beat 2 eggs.  Add shortening to milk and eggs.  Add all this to flour mixture.  Add more milk in necessary – should be biscuit consistency.  

Grease skillet and flour it.  {Place} dough in skillet, bake 325-degrees for 1/2  hour and 300-degrees for 1/2 hour.  

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »