1 2/3 cups flour
1/4 cup shortening
1/4 teaspoon salt
1/2 cup brown sugar
2 egg yolks
1 teaspoon vanilla

1 cup jam

2 egg whites
1/2 cup sugar
1 teaspoon cinnamon


Cream shortening and sugar, add egg and flour.  Spread in 7×11-inch pan and bake 15 minutes at 375-degrees. 

Cool and spread 1 cup jam and cover with meringue made of 2 egg whites beaten dry and 1/2 cup sugar added with 1 teaspoon cinnamon. 

Sprinkle with nuts and bake 20 minutes at 325-degrees.  Cool and cut into squares. 


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