Ingredients

2 cups rice, cold
6 hard-cooked eggs
1 teaspoon onion
1 cup cooked, diced beets
1 green pepper, chopped
Mayonnaise or boiled dressing

Lettuce

Method

2 cups rice (cold), 6 hard-cooked eggs, 1 teaspoon onion, 1 cup cooked diced beets, 1 green pepper, chopped. Dice eggs and toss them with the chopped vegetables and rice. Mix all with mayonnaise or boiled dressing and serve on lettuce. Serve a cheese sandwich or cheese cracker with salad.

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