1 package yellow cake mix
1 package lemon Jell-O
4 eggs
3/4 cup water
Mix all together, then add 3/4 cup oil and beat.
Take the cake from oven and poke holes all over it with a large fork.
Mix 1/2 cup lemon juice and 1 cup powdered sugar, and 3/4 cube butter. Heat until melted, mix, and pour on warm cake.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
A vintage recipe card from Brookshire’s Best Recipes for Jambalaya made with sausage, beef, green pepper, onions, garlic, tomatoes, spices and rice.
