1 package yellow cake mix
1 package lemon Jell-O
4 eggs
3/4 cup water
Mix all together, then add 3/4 cup oil and beat.
Take the cake from oven and poke holes all over it with a large fork.
Mix 1/2 cup lemon juice and 1 cup powdered sugar, and 3/4 cube butter. Heat until melted, mix, and pour on warm cake.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
