Ingredients

1 package yellow cake mix
1 package lemon Jell-O
4 eggs
3/4 cup water
 

Method

Mix all together, then add 3/4 cup oil and beat. 
 

Topping

Take the cake from oven and poke holes all over it with a large fork. 

Mix 1/2 cup lemon juice and 1 cup powdered sugar, and 3/4 cube butter.   Heat until melted, mix, and pour on warm cake. 

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