Ingredients
1 package yellow cake mix
1 package lemon Jell-O
4 eggs
3/4 cup water
Method
Mix all together, then add 3/4 cup oil and beat.
Topping
Take the cake from oven and poke holes all over it with a large fork.
Mix 1/2 cup lemon juice and 1 cup powdered sugar, and 3/4 cube butter. Heat until melted, mix, and pour on warm cake.