1 pound ground beef, browned
1 can mushroom soup, undiluted
Durkee’s French Fried Onions
Grated cheese
Tater Tots, frozen
Layer ingredients and bake uncovered at 325-degrees for about 45 minutes to one hour.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
