Ingredients
1-gallon dill pickles
For each quart of sliced pickles:
2 1/2 cups sugar
5 pods garlic, chopped fine
Method
Drain liquid and wash one gallon of dill pickles, slice the pickles and put them in a crock. For each quart of sliced pickles, add 2 1/2 cups sugar and 6 pods of garlic, chopped fine.