Joan’s Pickles

Joan's Pickles


1-gallon dill pickles

For each quart of  sliced pickles:

2 1/2 cups sugar
5 pods garlic, chopped fine


Drain liquid and wash one gallon of dill pickles, slice the pickles and put them in a crock.  For each quart of sliced pickles, add 2 1/2 cups sugar and 6 pods of garlic, chopped fine. 

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