2 3-ounce packages cream cheese
2 sticks margarine
2 cups sifted flour
Allow cream cheese and margarine to come to room temperature – blend thoroughly.
Add flour. Mix well. Chill in refrigerator 2 or 3 hours.
Roll into 1 inch balls and press each into tiny muffin tins forming a shell.
Bake at 350-degrees for 15-17 minutes.
Makes about 60 shells.
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