June’s Ham Rolls

June's Ham Rolls


2 cups ground ham
3 cups grated cheese
3 tablespoons onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon mustard
2 raw eggs

36 small rolls


Mix together, split small rolls and stuff with ham mixture.  Fills 3 dozen small rolls. 

Bake at 375-degrees, about 10 minutes.

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