3 eggs whites
1 cup powdered sugar
Pinch of salt
1 cup coconut
1 cup pecans
1 cup corn flakes
1 teaspoon vanilla
Beat whites of eggs with salt, fold in the sugar, adding the other ingredients last the flavoring. Drop by the teaspoon on a greased pan, bake to a golden brown. Must bake a little slow [300 to 325-degrees].
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
