Kiwi Fruit Melon Salad with Creamy Coconut Dressing


3/4 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons sugar
1/3 cup flaked or shredded coconut, toasted
4 kiwi fruit, peeled and sliced
1 quart assorted melon balls (watermelon, cantaloupe, honeydew)


In a small bowl, combine mayonnaise, lemon juice, sugar, and coconut; mix to blend well. Serve as a dressing over a mixture of kiwi fruit and melon balls. 

Makes 6 servings. 

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