Pour 1/2 cup Karo in saucepan add 2/3 cup brown sugar and 1 cube butter.
Bring to boiling point. Take from heat, and 1 cup sifted flour and salt. Stir well.
Fold in 1 cup walnuts, chopped fine.
Bake at 350-degrees for 8-10 minutes. Allow plenty of space between cookies on the sheet. 1/2 teaspoon of batter for each cookie.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.