L.B.J.’s Favorite Roast
A vintage handwritten recipe card for L.B.J.'s Favorite Roast, Lady Bird made this roast with a lean roast, juice of one lemon, onion, thyme, garlic, salt, pepper, and water.
Print Recipe
Ingredients
- 4- pound lean roast
- 1 lemon
- 1 onion chopped
- 1/2 teaspoon thyme
- 1 clove garlic crushed
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 2 tbsp flour
- 2 tbsp butter
Method
- Mix together and pour over roast and refrigerate overnight.
- Turn occasionally.
- Sprinkle roast with 2 tablespoons flour, brown in 2 tablespoons butter in a heavy pan.
- Pour marinade over meat and cook, covered at 325-degrees.
Kitchen Helper 2
Large Dutch Oven
Meat Thermometer
Dutch Oven
Notes
Lady Bird simmered hers on top of the old range, she say.
