1 cup (2 sticks) butter, at room temperature
1/2 cup confectioner sugar
pinch salt
2 cups flour

2 cups granulated sugar
1/4 cup flour
4 eggs
6 tablespoons fresh lemon juice


1. Line a 13x9x2 inch baking pan with foil, coat with cooking spray. 

2. Crust: Blend butter, sugar, and salt until soft, stir in flour.  Scrape into pan, pressing level. 

3. Bake in preheated 350-degree oven until golden.  About 20 minutes. 

4.  Filling: Beat sugar, flour, eggs and lemon juice in a bowl until smooth.  Pour over crust.

5.  Bake in 350-degree oven 25 minutes until no imprint remains when lightly touched in center.  

Cool on rack.  Remove from pan.  Cut into squares.  Dust with confectioners sugar. 


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