1 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon lemon juice
2 1/2 cups sifted all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon lemon rind
- Cream shortening and sugars together.
- Add lemon juice, egg, and beat well.
- Sift flour, salt, and baking soda together, and add to the mixture.
- Add lemon rind. Put through a Mirro cooky press on ungreased sheets. Bake 10-12 minutes at 400-degrees.
Yield 7 dozen.