Lemon Crisps


1 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon lemon juice
1 egg
2 1/2 cups sifted all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon lemon rind


  1. Cream shortening and sugars together. 
  2. Add lemon juice, egg, and beat well.
  3. Sift flour, salt, and baking soda together, and add to the mixture. 
  4. Add lemon rind. Put through a Mirro cooky press on ungreased sheets. Bake 10-12 minutes at 400-degrees. 

Yield 7 dozen. 

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