1 tall can Pet Milk
1 package lemon Jell-O
Juice of 3 lemons
3/4 cup sugar
1 cup boiling water
Graham Cracker Crust
Pour water over Jell-O. Set aside to thicken. Chill milk well and whip. Add lemon juice gradually then sugar. Last, add syrupy chilled jello. Whip well and pour into a Graham Cracker crust & put in the refrigerator.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
