1 tall can Pet Milk
1 package lemon Jell-O
Juice of 3 lemons
3/4 cup sugar
1 cup boiling water

Graham Cracker Crust


Pour water over Jell-O. Set aside to thicken. Chill milk well and whip. Add lemon juice gradually then sugar. Last, add syrupy chilled jello. Whip well and pour into a Graham Cracker crust & put in the refrigerator. 

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