1 quart milk
2 cups sugar
2 lemons, grated rind
1 cup cream
1/2 cup lemon juice
Boil milk, sugar, and lemon rind; when cool add 1 cup of cream. When half frozen add 1/2 cup lemon juice and finish freezing.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
