1 package or 1 tablespoon gelatine
1/4 cup cold water
1 cup boiling water
1 cup sugar
1/4 cup lemon juice
3 egg whites


Soak gelatine in 1/4 cup cold water, add boiling water, sugar, and lemon juice.  Strain in a bowl, when setting add stiffly beaten egg whites.  Serve with custard sauce. 

Custard Sauce:

3 egg yolks
1/4 cup sugar
2 cups milk
salt & vanilla

Cook in a double boiler.  If custard curdles, put in a pan of cold water & beat.  Serve on Lemon Snow. 

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