Crust Ingredients
2 sticks oleo
2 cups flour
1/2 cup powdered sugar
pinch salt
Method
Mix with pastry blender
Pat in buttered 13-inch X 9-inch pan. Bake 350-degree for twenty minutes – cool.
Topping Ingredients
4 eggs
2 cups granulated sugar
6 teaspoons flour
6 tablespoons lemon juice
1 tablespoon lemon extract or lemon rind
Method
Mix – poor over crust. Bake 350-degrees for twenty-five minutes.
Sprinkle with powdered sugar.
