Ingredients

2 large heads of cabbage
8 large carrots
8 large onions
6 red peppers
6 green peppers

1/2 cup salt
1/2 gallon vinegar
6 cups of sugar
1 tablespoon celery seed
1 tablespoon mustard seed

Method

Grind cabbage, carrots, onions, red peppers, and green peppers; add 1/2 cup salt and let stand 3 hours, then drain. Then cover with 1/2 gallon vinegar, 6 cups of sugar, 1 tablespoon celery seed, 1 tablespoon mustard seed. Mix well and keep in an open jar until used. 

 

Mrs. Ora Fahl 

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