1/4 cup sugar
1 cup water
1/4 cup lemon juice
1 cup orange juice
2 cups loganberry juice
Boil sugar and water together 10 minutes. Add fruit juice and chill in refrigerator. Pour over ice cubes in tall glasses. Garnish with lemon.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
