2 eggs
1 cup sugar (or 1/2 cup sugar and 1/2 cup Karo)
Pinch of salt
2 lemons, juice and rind
1 cup cream
1 cup milk
Beat 2 eggs until very light, add 1 cup sugar (or 1/2 cup sugar and 1/2 cup Karo), and a pinch of salt. Add 2 lemons – juice and rind, 1 cup cream, 1 cup milk.
Variation – 2 oranges and 2 lemons, juice and rind; raspberries.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
